Required Years of Experience
3 years
Job Details
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Execute daily mise en place for plated desserts and morning pastries
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Lead dinner service on the pastry station with precision and efficiency
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Oversee production of and produce creams, sauces, jams, choux, and other core pastry components
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Maintain a clean, organized, food-safe work environment
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Support ordering, inventory, and production scheduling
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Communicate proactively with chefs and support team training when needed
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3+ years of pastry experience in a professional kitchen or bakery
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Strong technical foundation: choux, creams, chocolate, meringues
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Attention to detail in shaping, finishing, and plating
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Ability to follow recipes and work efficiently under pressure
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Team-oriented with clear communication and a positive attitude
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Full-time availability, including weekends and holidays
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Knowledge of food safety and proper storage practices
- $23–$25/hour (based on experience)
- PTO package
- Medical, Dental, and Vision
- Transit Benefits
- 401K
- Dining perks
- Supportive team culture focused on learning and growth
- Opportunity to work with premium ingredients and experienced leaders
To learn more about our company, please visit:
https://www.jfrestaurants.com
https://www.thewallsthotel.com/our-story
We are proud to be an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Leadership
Time Management
Creativity in dessert presentation
Problem Solving Under Pressure
Collaboration With Kitchen Staff
Adaptability in a Fast Paced Environment
Quality Control
Organizational Skills
Read more
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Restaurant Group
Part of JF Restaurants
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
