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Épicerie Boulud - Commissary hiring Production Administrator in New York, NY

Production Administrator

Épicerie Boulud - CommissaryMore Info

18 Extra Place, NY, New York 10003
Full Time • Hourly ($24.00)
Expires: Nov 21, 2026

281 people viewed

Schedule
Days: Monday, Tuesday, Wednesday, Thursday, Friday
Shifts: Day

Required Years of Experience

2 years


Job Details

We are seeking a highly organized and detail-oriented Production Administrator to support the daily administrative and operational needs of our Prep Kitchen. This role works closely with the Corporate and Operations teams to coordinate purchasing, invoicing, equipment maintenance, deliveries, utilities, inspections, and inventory oversight.

The ideal candidate is proactive, reliable, and able to manage multiple priorities while maintaining accurate records and ensuring smooth day-to-day operations.

Responsibilities

  • Prepare and maintain order sheets and assist with purchasing administration.
  • Process, organize, and track invoices for all departments.
  • Coordinate equipment leasing, maintenance, and repairs with vendors and service providers.
  • Organize and monitor delivery schedules to ensure timely receipt and distribution of supplies and products.
  • Oversee utility-related matters, including gas, electricity, and waste removal services.
  • Coordinate and maintain documentation for Fire Department and NYC Department of Health inspections.
  • Monitor inventory records and assist with inventory tracking and supply management.
  • Communicate with vendors, service providers, and internal teams to resolve operational issues.
  • Maintain accurate administrative records, files, and documentation.
  • Provide general administrative support to the Corporate and Operations teams as needed.
  • Help ensure the Prep Kitchen operates efficiently and complies with applicable health, safety, and operational requirements.

Qualifications & Skills

  • Previous experience in administration, purchasing, operations, or a similar role preferred.
  • Strong organizational skills and attention to detail.
  • Proficiency in Microsoft Office, particularly Excel, and general administrative systems.
  • Ability to manage multiple tasks, meet deadlines, and prioritize effectively.
  • Strong communication and follow-up skills.
  • Ability to work independently and collaboratively with different departments.
  • Experience coordinating vendors, invoices, deliveries, or facility maintenance is a plus.
  • Valid NYC Food Protection Certificate required 

    The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), marital status, sexual orientation, physical or mental disability, military status or unfavorable discharge from military service, or any other characteristic protected by law.


    Compensation Details

    Compensation: Hourly ($24.00)

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


    Required Skills

    Proactive Problem Solving

    Time Management

    Record Keeping

    Operational Efficiency

    Vendor Relationship Management

    Attention to Compliance and Regulations

    Team Collaboration

    Adaptability to Changing Priorities

    Customer Service Orientation

    Negotiation Skills

    Analytical Skills

    Attention to Health and Safety Standards

    Logistical Planning

    Detail Oriented Documentation

    Resource Management

    Read more


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    Salads / Sandwiches / Soups

    Bakery / Patisserie, Casual Dining

    3 Employee RecommendationsSee Details

    Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

    The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

    We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

    Bakery Sous ChefStewardPastry CookSee all open jobs (11)