Épicerie Boulud - Commissary
18 Extra Place, NY, New York 10003
Salads / Sandwiches / Soups
Bakery / Patisserie, Casual Dining
38 Employees on Culinary Agents
3 Employee RecommendationsSee Details
The Dinex Group Culinary Trainee Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and ... Read more
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Followers (149)
Jobs (10)
Prep Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $19.00)Pastry Cook – Bakery
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $22.00)Bakery Sous Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($80k - $85k)Steward
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($17.00 - $18.00)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)Production Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($70k - $75k)Production Administrator
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($24.00)Baker
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $24.00)Delivery Driver
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $22.00)Full-Time Picker / Packer
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (38)
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