Épicerie Boulud - Commissary

18 Extra Place, NY, New York 10003

Salads / Sandwiches / Soups

Bakery / Patisserie, Casual Dining

27 Employees on Culinary Agents

The Dinex Group Culinary Career Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

See Program
About

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato a... Read more

Followers (107)
  • Julious Tago
    Steward
    New York, NY
  • Stephanie Leon
    Prep Cook
    Queens, NY
  • Natacha El Saieh
    Catering Chef
    Queens, NY
  • See all
Open (4)
  • Experienced Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($17.00)
  • Baker


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00 - $18.00)
  • Steward


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.00 - $18.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Bret Csencsitz
    Owner/Managing Partner
    Gotham Restaurant
Employees (27)
  • Jennifer Edwards
    retail specialist, bartender and bar cook
    Jan 2013—Present
  • Salim Lounis
    Pastry Sous Chef
    Nov 2014—Present
  • Jayce Baudry
    Executive Pastry Chef
    Jun 2016—Present
  • Current (13) 
     Former (14)