Épicerie Boulud - Commissary
18 Extra Place, NY, New York 10003
Salads / Sandwiches / Soups
Bakery / Patisserie, Casual Dining
27 Employees on Culinary Agents
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
See ProgramAbout
The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato a... Read more
Links
Followers (107)
- Julious Tago
Steward
New York, NY - Stephanie Leon
Prep Cook
Queens, NY - Natacha El Saieh
Catering Chef
Queens, NY - See all
Open (4)
Experienced Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00)Baker
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($15.00 - $18.00)Steward
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($16.00 - $18.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (27)
- Jennifer Edwards
retail specialist, bartender and bar cook
Jan 2013—Present - Salim Lounis
Pastry Sous Chef
Nov 2014—Present - Jayce Baudry
Executive Pastry Chef
Jun 2016—Present - Current (13) •Former (14)
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