Required Years of Experience
0-1 years
Job Details
The Steward/Dishwasher position is responsible for maintaining cleanliness and sanitation standards for items used in our commissary (prep) kitchen. The Steward/Dishwasher must have prior experience with machines and manual cleaning methods. This position also ensures the dishwashing area is routinely maintained as a clean, safe and sanitary facility. The dishwasher must be safety conscious and in compliance of all laws concerning the safety of others.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
Compensation Details
Compensation: Hourly ($17.00 - $18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Attention to Detail
Time Management
Ability to work in a fast paced environment
Teamwork
Adaptability
Strong Work Ethic
Communication Skills
Reliability
Read more
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.
We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.
