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Delivery Driver
Épicerie Boulud - Commissary
18 Extra Place, NY, New York 10003
Épicerie Boulud - Commissary hiring Delivery Driver in New York, NY

Épicerie Boulud - Commissary hiring Delivery Driver in New York, NY

Delivery Driver

Épicerie Boulud - CommissaryMore Info

18 Extra Place, NY, New York 10003
Full Time • Hourly ($19.00 - $22.00)
Expires: Nov 19, 2026

100 people viewed

Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Early AM

Required Years of Experience

2 years


Job Details

The Dinex Group, the restaurant group of Chef Daniel Boulud, is seeking a Food Service Delivery Driver. This is a full-time hourly position with a fixed scheduled and potential for overtime.

This role requires the driver to collect the vehicle in the Bronx and handle all prepared food deliveries across Manhattan


Requirements:

  • Valid driver's license
  • Must be able to lift up to 50lbs
  • Strong communication skills and customer service skills required
  • Strong time management skills
  • Ability to work independently
  • Bring a positive attitude to everything you do
  • Must have the ability to read, write, and communicate in English


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Reliability

Attention to Detail

Problem Solving Skills

Adaptability

Organizational Skills

Punctuality

Physical Stamina

Teamwork

Customer Oriented Mindset

Customer Focused Mindset

Safety Awareness

Self Motivation

Interpersonal Skills

Stress Management

Cultural Sensitivity

Ability to Handle Stress

Time efficiency

Read more


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Bakery / Patisserie, Casual Dining

3 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

Bakery Sous ChefStewardPastry CookSee all open jobs (11)