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Épicerie Boulud - Commissary hiring Full-Time Picker / Packer in New York, NY

Full-Time Picker / Packer

Épicerie Boulud - CommissaryMore Info

18 Extra Place, NY, New York 10003
Full Time • Hourly ($18.00 - $20.00)
Expires: Nov 18, 2026

435 people viewed

Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Early AM, Day
Weekends required

Required Years of Experience

1 year


Job Details

The restaurant group of award-winning Chef Daniel Boulud is seeking a Bakery Picker / Packer with at least one year of experience to join our commissary kitchen in NYC.

We’re looking for a reliable, dedicated team player who takes pride in their work and is interested in building a long-term career with our bakery team.

Schedule – Saturday and Sunday, 2:30 AM–10:30 AM, plus 3 weekday mornings

Responsibilities include:

  • Packaging bakery final products
  • Slicing bakery products
  • Scaling recipes
  • Supporting the bakery team with daily operations
  • Keeping work areas organized and clean
We offer competitive wages, subsidized medical insurance for eligible employees, dental/vision benefits, matching 401(k) plan for eligible employees, paid vacation and room for growth. 

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Arriving On Time

Attention to Detail

Workstation Cleanliness

Time Management

Neat and Clean Appearance

Teamwork

Organized

Adaptability

careful with products

Communication Skills

Problem Solving Skills

Work Ethic

Ability to Follow Instructions

Organizational Skills

Customer Service Orientation

Basic Math Skills

Collaboration

Safety Awareness

Read more

Salads / Sandwiches / Soups

Bakery / Patisserie, Casual Dining

3 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

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