Required Years of Experience
2 years
Job Details
Grow Your Culinary Career with Cuisine Boulud
Cuisine Boulud, an exclusive catering partnership between The Dinex Group, founded by Chef Daniel Boulud, and Lifeworks, is seeking talented and motivated Line Cooks to join our growing culinary team.
This is an exciting opportunity to work alongside experienced culinary leaders, contribute to exceptional catered events, and grow professionally within a team committed to culinary excellence and outstanding hospitality.
As a Prep Line Cook, you will play an important role in executing high-quality menus for a variety of events, including elegantly plated dinners, creative canapés, chef-attended stations, and beautifully presented platters. Working closely with our Sous Chefs and culinary leadership, you will help bring each event to life while upholding the standards of excellence associated with The Dinex Group.
Key Responsibilities
- Prepare and execute dishes for catered events, including canapés, plated dinners, food stations, and platters.
- Follow recipes, preparation guidelines, and presentation standards to ensure consistency and quality.
- Maintain high standards of food safety, sanitation, organization, and cleanliness.
- Collaborate with the culinary team to meet production schedules and event service needs.
- Work efficiently in a fast-paced environment while maintaining attention to detail and consistency.
- Contribute to a positive, professional kitchen culture focused on teamwork and continuous improvement.
What We’re Looking For
- At least 2 years of professional Prep Line Cook experience.
- Strong cooking fundamentals, organization, and attention to detail.
- A team-oriented attitude and a genuine passion for hospitality.
- Ability to work efficiently in a fast-paced culinary environment.
- Flexibility to work daytime and evening shifts, including weekends.
- Fine dining, luxury hospitality, or high-volume catering experience is a plus, but not required.
- Culinary degree or formal culinary training is a plus but not required.
Join Cuisine Boulud and bring your culinary skills to an exciting event-driven operation backed by the expertise, creativity, and standards of The Dinex Group.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Time Management
Strong Communication Skills
Attention to Detail
Problem Solving Skills
Ability to Follow Instructions
Time Management Skills
Problem Solving
Read more
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Every experience will benefit from Daniel’s unparalleled knowledge and expertise, and his fine dining-forward approach, resulting in extraordinary dining worthy of his name and our guests.
Cuisine Boulud New York represents an exclusive partnership between Dinex (Daniel Boulud) and Lifeworks, two organizations brought together by a shared ambition to elevate catering to new levels of quality and service excellence. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity.








