Cuisine Boulud - New York
1 Madison Ave, New York, NY 10010
French
Fine Dining
11-25 Employees • 4 Employees on Culinary Agents
1 Employee RecommendationSee Details
The Dinex Group Culinary Career Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
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As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Bou... Read more
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Followers (19)
Open (9)
Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00)Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00)Commissary Associate
Type: Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($19.00 - $22.00)Event Server
Type: Seasonal
Min. Required Experience: 2 years
Compensation: Hourly ($30.00 - $40.00)Event Captain
Type: Seasonal
Min. Required Experience: 2 years
Compensation: Hourly ($45.00 - $65.00)Kitchen Assistant
Type: Seasonal
Min. Required Experience: 2 years
Compensation: Hourly ($30.00 - $40.00)Production Sous Chef (Commissary based)
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($90k)Catering Prep Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00)Sous Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($100k)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (4)
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