Cuisine Boulud - New York
1 Madison Ave, New York, NY 10010
French
Fine Dining
11-25 Employees • 18 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The Dinex Group Culinary Trainee Program
This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.
Learn MoreAbout
As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Bou... Read more
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Followers (52)
Jobs (10)
Head Steward
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $85k)Sous Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($70k - $85k)Event Producer
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($90k - $100k)Executive Sous Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($95k - $105k)Event Server
Type: Seasonal
Min. Required Experience: 2 years
Compensation: Hourly ($30.00 - $40.00)Head Steward
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $85k)Kitchen Assistant
Type: Seasonal
Min. Required Experience: 2 years
Compensation: Hourly ($30.00 - $40.00)Catering Prep Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $24.00)Catering Line Cook
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($24.00 - $28.00)Event Chef
Type: Full Time
Min. Required Experience: 5 years
Compensation: Salary ($75k - $85k)




