Cuisine Boulud - New York

1 Madison Ave, New York, NY 10010
French
Fine Dining
11-25 Employees • 18 Employees on Culinary Agents
2 Employee RecommendationsSee Details

The Dinex Group Culinary Trainee Program

This program is designed to provide a learning environment for culinary graduates, new applicants or current Dinex Group employees who are pursuing a career in restaurant operations fielded by providing “real world” training and experience.

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About

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Bou... Read more

Followers (52)

  • Mondo Zelaya
    President / Manager/Supervisor
  • kwame perez

    New York, NY
  • Melvin S. Lilly
    Prep-Cook; Boh or Foh
    Greater New York City Area
  • See all

Jobs (10)

  • Head Steward


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($70k - $85k)
  • Event Producer


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($90k - $100k)
  • Executive Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($95k - $105k)
  • Event Server


    Type: Seasonal
    Min. Required Experience: 2 years
    Compensation: Hourly ($30.00 - $40.00)
  • Head Steward


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($75k - $85k)
  • Kitchen Assistant


    Type: Seasonal
    Min. Required Experience: 2 years
    Compensation: Hourly ($30.00 - $40.00)
  • Catering Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $24.00)
  • Catering Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($24.00 - $28.00)
  • Event Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($75k - $85k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Daniel Boulud
    Chef/Owner
    The Dinex Group
  • Tiara Bennett
    Pastry Chef & Managing Partner
    The Pastry Box Bakery

Employees (18)

  • VanessaKeren Gelito
    Prep Cook
    2025—Present
  • Marlon Dario Ramón
    Prep Cook
    Jun 2025—Present
  • Haylee Lafrentz
    Pastry Cook
    Aug 2025—Present
  • Current (11) 
    •
     Former (7)