Bartender

Gabriel Kreuther's Saverne restaurant is seeking a passionate, experienced, and dedicated hospitality professional to join our team. We are currently interviewing for a bartender position.

Saverne provides the opportunity to work in an authentic environment alongside some of the most genuine and talented people in the hospitality industry. The right candidate will commit to our mission of providing hospitality and fine dining from the heart, which is at the core of our values.

Key Responsibilities:

• Bartending
• Prep and cocktail development

 Knowledge, Skills, and Abilities:

• Effective communication
• Experience with Toast (or other POS system)
• Proficient in cocktail knowledge
• Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.

 Experience:

• Two years or more volume 

 Benefits:

• Career advancement opportunities
• Paid time off
• Pre-tax commuter benefits

Saverne is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Saverne is primarily dependent in its employees.  We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state and local law.  This policy applies to all employment practices of Saverne including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination.

If you are interested in joining our team, please send us your resume.

We look forward to meeting you!