Required Years of Experience
4 years
Job Details
Saverne | 531 W 34th St, Hudson Yards
Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef behind his two-Michelin-starred Bryant Park restaurant. Opening this winter at The Spiral in Hudson Yards, Saverne highlights live-fire cooking, seasonal ingredients, and refined Alsatian-inspired cuisine in a modern, approachable setting.
We are seeking a skilled and dependable butcher to support our opening Back-of-House team. This role is ideal for cooks who value organization, consistency, and strong foundational technique.
Requirements-
2+ years of professional kitchen experience
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Strong knife skills and understanding of prep techniques
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Ability to follow recipes and standards precisely
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Clean, organized, and efficient work habits
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Fine-dining or Michelin-level experience preferred
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Daily protein and sauce prep
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Maintain station cleanliness and food safety standards
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Support line cooks and chefs with mise en place
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Assist with receiving, labeling, and storage
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Full-time position
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Opening team opportunity in a Michelin-led kitchen
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Professional, respectful work environment
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Growth and learning opportunities
Apply today and be part of the Saverne opening team.
Compensation Details
Compensation: Hourly ($21.00 - $25.00)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Attention to Detail
Time Management
Team Collaboration
Adaptability
Problem Solving
Communication Skills
Work Ethic
Creativity in Food Preparation
Read more
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