Saverne
531 W 34th St., New York, NY 10001, United States
Alsatian
Upscale Casual
Part of Gabriel Kreuther
51-100 Employees • 1 Employee on Culinary Agents
About
Links
Website
https://www.savernenyc.com/
Followers (13)
- Everlyn Caxon
A Hospitality Professional with over five years of broad experience, specializing in Operations, Sales, and Food & Beverage. Special Skills include Aloha and Toast POS, Opera Property Management Software, CI/TY Software, as well as Monday.com I am looking to extend my experience working flexibly on diverse teams and growing to create solutions in a creative way.
Jersey City, NJ - See all
Jobs (4)
Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $24.00)PM Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $23.00)AM Chef de Partie
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $23.00)Open Call
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($22.00)
Hospitality Career PathsLeaders who currently or have previously worked here
Employees (1)
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