Prep Cook

Saverne | 531 W 34th St, Hudson Yards

Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park. Opening this winter at The Spiral in Hudson Yards, Saverne highlights live-fire cooking, seasonal ingredients, and refined Alsatian-inspired cuisine in a modern, approachable setting.

We are seeking a skilled and dependable prep cook to support our opening Back-of-House team. This role is ideal for cooks who value organization, consistency, and strong foundational technique.

• 2+ years of professional kitchen experience

• Strong knife skills and understanding of prep techniques

• Ability to follow recipes and standards precisely

• Clean, organized, and efficient work habits

• Fine-dining or Michelin-level experience preferred

• Daily vegetable, protein, and sauce prep

• Maintain station cleanliness and food safety standards

• Support line cooks and chefs with mise en place

• Assist with receiving, labeling, and storage

• Full-time position

• Opening team opportunity in a Michelin-led kitchen

• Professional, respectful work environment

• Growth and learning opportunities

Apply today and be part of the Saverne opening team.