Required Years of Experience
1 year
Job Details
Josephine Estelle - Andy Ticer and Michael Hudman's newest concept is opening soon in Germantown! We are looking for Servers who will be responsible for crafting outstanding customer experiences. To succeed in this role, you will need to have a positive attitude and ability to work well under pressure with bussers, cooks and other staff. Servers should be motivated by hospitality and education in food and beverage service.
Responsibilities and Duties
- Learn detailed and extensive food, wine, and bar menus.
- Take food and drink orders from customers accurately and with a positive attitude.
- Engage with customers in a friendly manner to craft engaging experiences.
- Make suggestions based on knowledge of guests’ expectations and wants.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes and properly enter tips at end of night.
- Perform any other duties and responsibilities as needed
Full Time Servers receive assistance with health, dental, and vision insurance as well as access to group life and accident insurance. Servers work nights, weekends, and some holidays
Skills and Qualifications
- Experience providing excellent customer service in a fast-paced environment.
- A positive attitude and ability work well under pressure with bussers, cooks and other staff.
- Able to perform high-quality work while unsupervised.
- Able to handle money accurately and operate a point-of-sale system.
- High school diploma.
- Ability to work in a fast-paced work environment and deliver orders in a timely manner.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Teamwork
Strong Communication Skills
Team Collaboration
Communication Skills
Teamwork and Collaboration
Problem Solving Skills
Attention to Detail
Time Management
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Italian
Upscale Casual
Part of Enjoy A|M Restaurant Group
Josephine Estelle is a neighborhood Italian-American eatery from James Beard Award-nominated Chefs Andy Ticer and Michael Hudman, the team behind Memphis favorites Andrew Michael Italian Kitchen, Hog & Hominy, and Catherine & Mary's. Presenting classic Italian favorites inspired by the bounty of the American South, the seasonal menu draws inspiration from local farm partners, showcasing dishes like Chicken Parm with Tuscan Potatoes and Halibut with Fava Beans and Shellfish Burro, and authentic, housemade pasta staples like Spaghetti and Meatballs with Maw Maw’s Gravy and Baked Ziti Amatriciana, alongside a curated wine list and a thoughtful cocktail program. Bathed in natural light and soft elegance by day and set against a chic backdrop of earthy greens and warm browns for a warm, sophisticated evening feel, Josephine Estelle is instantly timeless and welcoming.






