Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
1 year
Job Details
Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes a competitive hourly wage and tips.
Responsibilities and Duties
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Perform any other duties and responsibilities as needed
Bartenders work four to five shifts per week on nights and weekends. Full Time employees are eligible for health, vision, and dental insurance with employer assistance.
Skills and Qualifications
- Resume and proven working experience as a Bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Customer Service Skills
Customer Service Orientation
Attention to Detail
Time Management
Problem Solving Skills
Teamwork
Adaptability
Creativity
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Italian
Upscale Casual
Part of Enjoy A|M Restaurant Group
Josephine Estelle is a neighborhood Italian-American eatery from James Beard Award-nominated Chefs Andy Ticer and Michael Hudman, the team behind Memphis favorites Andrew Michael Italian Kitchen, Hog & Hominy, and Catherine & Mary's. Presenting classic Italian favorites inspired by the bounty of the American South, the seasonal menu draws inspiration from local farm partners, showcasing dishes like Chicken Parm with Tuscan Potatoes and Halibut with Fava Beans and Shellfish Burro, and authentic, housemade pasta staples like Spaghetti and Meatballs with Maw Maw’s Gravy and Baked Ziti Amatriciana, alongside a curated wine list and a thoughtful cocktail program. Bathed in natural light and soft elegance by day and set against a chic backdrop of earthy greens and warm browns for a warm, sophisticated evening feel, Josephine Estelle is instantly timeless and welcoming.
