Josephine Estelle

Josephine Estelle is a neighborhood Italian-American eatery from James Beard Award-nominated Chefs Andy Ticer and Michael Hudman, the team behind Memphis favorites Andrew Michael Italian Kitchen, Hog & Hominy, and Catherine & Mary's. Presenting classic Italian favorites inspired by the bounty of the American South, the seasonal menu draws inspiration from local farm partners, showcasing dishes like Chicken Parm with Tuscan Potatoes and Halibut with Fava Beans and Shellfish Burro, and authentic, housemade pasta staples like Spaghetti and Meatballs with Maw Maw’s Gravy and Baked Ziti Amatriciana, alongside a curated wine list and a thoughtful cocktail program. Bathed in natural light and soft elegance by day and set against a chic backdrop of earthy greens and warm browns for a warm, sophisticated evening feel, Josephine Estelle is instantly timeless and welcoming.