Required Years of Experience
1 year
Job Details
Come join the team at Andy Ticer & Michael Hudman's newest multilevel concept: Josephine Estelle and Rosie's Tavern.
The Host position in the Enjoy AM Restaurant Group is the first and last interactions our guests have. Hosts should be excited by the challenge of finding ways to accommodate guest requests, look forward to a welcoming hello and goodbye that makes guests feel valued. The work is fast paced, exciting, and a great way to gain experience in restaurants.
Responsibilities and Duties
- Greeting guests as they enter and leave, and putting them on a waiting list as necessary.
- Providing guests with menus and answering any initial questions.
- Seating guests at tables or in waiting areas.
- Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
- Answering phone calls, taking reservations and answering questions.
- A knowledge of the menu.
- Clearing and resetting tables
- Helping out with other positions in the restaurant as needed.
- Providing great customer service.
- Perform any other duties and responsibilities as needed
Skills and Qualifications
- High school diploma or equivalent preferred.
- Ability to provide top-notch customer service in a fast-paced environment.
- A positive attitude and ability to work well under pressure with all restaurant staff.
- Does high-quality work while unsupervised.
- Able to work in a standing position for long periods of time.
- Able to safely lift and easily maneuver trays of food when necessary.
- Willing to follow instructions and ask questions for clarification if needed.
- Able to handle money accurately and operate a point-of-sale system.
- Able to work in a busy restaurant environment.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Strong Communication Skills
Teamwork and Collaboration
Teamwork
Adaptability to Changing Situations
Adaptability
Problem Solving Skills
Attention to Detail
Time Management Skills
Read more
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Italian
Upscale Casual
Part of Enjoy A|M Restaurant Group
Josephine Estelle is a neighborhood Italian-American eatery from James Beard Award-nominated Chefs Andy Ticer and Michael Hudman, the team behind Memphis favorites Andrew Michael Italian Kitchen, Hog & Hominy, and Catherine & Mary's. Presenting classic Italian favorites inspired by the bounty of the American South, the seasonal menu draws inspiration from local farm partners, showcasing dishes like Chicken Parm with Tuscan Potatoes and Halibut with Fava Beans and Shellfish Burro, and authentic, housemade pasta staples like Spaghetti and Meatballs with Maw Maw’s Gravy and Baked Ziti Amatriciana, alongside a curated wine list and a thoughtful cocktail program. Bathed in natural light and soft elegance by day and set against a chic backdrop of earthy greens and warm browns for a warm, sophisticated evening feel, Josephine Estelle is instantly timeless and welcoming.







