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Prep Cook
Épicerie Boulud - Commissary
18 Extra Place, NY, New York 10003
Épicerie Boulud - Commissary hiring Prep Cook in New York, NY

Épicerie Boulud - Commissary hiring Prep Cook in New York, NY

Prep Cook

Épicerie Boulud - CommissaryMore Info

18 Extra Place, NY, New York 10003
Full Time • Hourly ($17.00 - $19.00)
Expires: Dec 15, 2026

86 people viewed

Required Years of Experience

1 year


Job Details

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.

The cook will work on both prep and service of menu items including gourmet sandwiches, salads and soups.

They must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.

The ideal candidate will have at least 1 year experience in the kitchen, a strong work ethic and desire to learn. A culinary training degree is preferred, but not required.


The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.


Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Ability to Read and Follow Menus and Recipes

Attention to Detail

Complete Basic Mathematical Calculations

Time Management

Strong Communication Skills

Adaptability

Ability to Work Within a Team Environment

Ability to Handle Pressure

Problem Solving Skills

At Least 1 Year Experience in the Kitchen

Customer Service Orientation

Strong Work Ethic

Creativity in Food Preparation

Passion for culinary arts

Desire to Learn

Ability to Handle Pressure in a Fast Paced Environment

Physical Stamina

Culinary Training Degree Preferred

Collaboration With Kitchen Staff

Competitive Wages

Willingness to Take Feedback

Subsidized Medical, Dental, Vision and Ancillary Benefits

Knowledge of food safety practices

Matching 401k Plan

Basic Culinary Skills

Paid Vacation

Organizational Skills

Room for Growth

Ability to Multitask

Read more


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Salads / Sandwiches / Soups

Bakery / Patisserie, Casual Dining

3 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Épicerie emphasizes seasonal, house-made ingredients, from fresh bread and viennoiserie to charcuterie, soups, salads, made-to-order sandwiches, cheese boards, gelato and festive cakes. On the market shelves, you'll also find a selection of condiments, candies and other artisanal products inspired by Daniel and his chefs in their world travels.

We truly are an all-day café, serving coffee, breakfast, lunch, dessert, beer and wines by-the-glass, our famous house-made grilled sausages, and a rotating selection of hot plats du jour. Fresh oysters and tapas are also available at our Lincoln Center and WTC Oculus locations.

Pastry Cook – BakeryBakery Sous ChefStewardSee all open jobs (10)