Required Years of Experience
3 years
Job Details
Markette Restaurant | Euro-Caribbean Cuisine
Position OverviewMarkette is seeking a skilled, driven Lead Line Cook to help lead our kitchen in a fast-paced, high-standard environment. This role requires strong culinary technique, attention to detail, and the ability to lead by example as we pursue Michelin-level excellence.
Key Responsibilities-
Lead line execution during service, ensuring consistency, precision, and proper timing.
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Maintain high standards of food quality, presentation, organization, and cleanliness.
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Support, train, and guide line cooks while promoting teamwork and accountability.
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Oversee station preparation, mise en place, pars, and proper product rotation.
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Communicate effectively with the Chef team to maintain smooth kitchen operations.
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Minimize waste and follow all food safety and sanitation standards.
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Previous experience in a high-standard restaurant kitchen; leadership experience preferred.
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Strong cooking techniques, organizational skills, and attention to detail.
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Ability to remain composed and lead effectively under pressure.
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A passion for European and Caribbean cuisine and a commitment to continuous improvement.
The ideal candidate leads by example, takes ownership of their station, and is committed to consistency, teamwork, and culinary excellence.
Compensation Details
Compensation: Hourly ($21.00 - $23.00)
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Travel Expenses
Required Skills
Ability to work in a fast paced environment
Leadership Skills
Mentoring skills
Effective Communication Skills
Problem Solving Skills
Time Management Skills
Adaptability
Creativity in Cooking
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