Markette

326 7th Avenue, New York, NY

Seasonal, Caribbean, European

Fine Dining, Upscale Casual, Bar / Lounge

Part of Markette & The Argyle

26-50 Employees • 20 Employees on Culinary Agents

I Want to Work Here

About

Modern European Restaurant with Caribbean Influence in Chelsea

Links

Website
https://www.marketterestaurant.com/

Instagram
https://www.instagram.com/marketterestaurant/

Followers (17)

Kennedy Wright
Server
New York, NY
Nigel Stokes
Bartender
New York, NY
Jubayer Al Mahmud
Food Runner
th St, Jamaica, NY
See all

Jobs (5)

Lead Line Cook

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($21.00 - $23.00)
Food Runner

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00) plus tips
Cocktail Server

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00) plus tips
Maitre D

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($24.00 - $26.00) plus tips
Line Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)

Employees (20)

Loren Rossi
Lead Line Cook
May 2025—Present
David Halferty
Line Cook
Jun 2025—Present
Jamie Valentine
Captain
Jun 2025—Present
Current (9)
•
Former (11)