Markette
326 7th Avenue, New York, NY
Seasonal, Caribbean, European
Fine Dining, Upscale Casual, Bar / Lounge
Part of Markette & The Argyle
26-50 Employees • 20 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lead Line Cook | May 2025 | Present | ||||
| Line Cook | Jun 2025 | Present | ||||
| Captain | Jun 2025 | Present | Restaurant Manager • Lure Fishbar - New York • Jan 2025—Present | |||
| Director of Events | Aug 2025 | Present | Head Server • Markette • 2025—Present | |||
| Server | Nov 2025 | Present | Server / Bartender • At Your Service Catering • Oct 2025—Present | |||
| Bartender | Feb 2026 | Present | ||||
| Line Cook | Jul 2026 | Present | ||||
| Prep Cook | Aug 2026 | Present | ||||
| Bartender | Sep 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Grill Cook | Aug 2026 | |||||
| Grill Cook | Oct 2025 | Oct 2026 | ||||
| Tournant | Nov 2025 | Aug 2026 | ||||
| Line Cook (Garde Manger & Fry) | May 2026 | Jun 2026 | Line Cook (Plancha) • Shukette • Jun 2026—Present | |||
| Line Cook | Dec 2025 | Apr 2026 | ||||
| Chef de Cuisine | 2025 | 2026 | ||||
| Server | Jun 2025 | Nov 2025 | Server • Birdland Jazz Club • Jan 2026—Present | |||
| Sous Chef | Jan 2025 | Aug 2025 | Sous Chef • Moss New York • Sep 2025—Jun 2026 | |||
| Line Cook | Jun 2025 | Jul 2025 | ||||
| Bartender | 2024 | 2025 | Bartender • Altair at Arlo Midtown • 2025—Present | |||
| Kitchen Server | Musician • Freelance • Dec 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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