Cocktail Server
Markette
326 7th Avenue, New York, NY
158 people viewed
Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Weekends Required
Required Years of Experience
2 years
Job Details
The Argyle is hiring Servers to join the team at our Craft Cocktail bar in Chelsea.
The Argyle is looking for an experienced hospitality professional to join our growing cocktail program. We're looking for someone who sees service as a craft, has a genuine interest in cocktails and spirits, and takes pride in creating thoughtful, memorable guest experiences. Beyond executing service at a high level, this person will help establish floor standards, mentor developing team members, and work closely with our beverage leadership to strengthen the connection between our cocktails and the guests enjoying them. The ideal candidate brings strong service fundamentals, sound judgment, curiosity, and comfort working in a late-night cocktail environment. We offer direct involvement in cocktail education, tastings, and a developing beverage program with opportunities for increased responsibility.
Candidates must have:
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This is the first restaurant from Chef India Doris and Alex Pfaffenbach. We have worked in NYC fine dining for more than a decade and decided it's time for us to bring our brand of raucous and fun yet precise hospitality to the table.
The Argyle is looking for an experienced hospitality professional to join our growing cocktail program. We're looking for someone who sees service as a craft, has a genuine interest in cocktails and spirits, and takes pride in creating thoughtful, memorable guest experiences. Beyond executing service at a high level, this person will help establish floor standards, mentor developing team members, and work closely with our beverage leadership to strengthen the connection between our cocktails and the guests enjoying them. The ideal candidate brings strong service fundamentals, sound judgment, curiosity, and comfort working in a late-night cocktail environment. We offer direct involvement in cocktail education, tastings, and a developing beverage program with opportunities for increased responsibility.
Candidates must have:
- Exceptional service and hospitality skills
- Experience in high end, premier NYC restaurants
- Great attitude and team spirit
- Attention to detail and spatial awareness
- Must have full availability including weekends
- A real career in the restaurant industry
- The opportunity to grow with a young and nimble company
- Work with a small team of amazing people
- Health Insurance
- Paid Time Off
- Competitive pay
- "Quality Life" ‑ charity opportunities, employee contests, and other fun group events
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This is the first restaurant from Chef India Doris and Alex Pfaffenbach. We have worked in NYC fine dining for more than a decade and decided it's time for us to bring our brand of raucous and fun yet precise hospitality to the table.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Exceptional Service and Hospitality
Cocktail Knowledge
Positive Attitude
Ability to Work Under Pressure
Teamwork
Can Lift Up to 50 Lbs
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