Required Years of Experience
2 years
Job Details
JF Restaurants is seeking a passionate and detail-oriented Pastry Cook to join our dynamic culinary team at The Times Square EDITION. This is an exciting opportunity to be part of a high-performing kitchen known for creativity, precision, and exceptional guest experiences.
Position SummaryThe Pastry Cook plays a key role in executing high-quality desserts, pastries, and baked goods. This position is ideal for someone who is passionate about the art of pastry, thrives in a fast-paced environment, and is committed to consistency and excellence.
Key Responsibilities- Prepare, bake, and plate a variety of pastries, desserts, and baked goods
- Follow established recipes and presentation standards to ensure consistency and quality
- Maintain a clean, organized, and efficient workstation
- Accurately measure, weigh, and prepare ingredients
- Adhere to all food safety and sanitation guidelines
- Assist with inventory management, prep, and proper storage of ingredients
- Collaborate with the pastry team and broader kitchen staff to ensure smooth service
- Previous pastry or baking experience preferred
- Strong attention to detail and a genuine passion for pastry arts
- Ability to work efficiently in a fast-paced, high-volume kitchen
- Basic knowledge of baking techniques and food safety practices
- Team-oriented mindset with a willingness to learn and take direction
- Work alongside a talented and driven culinary team
- Opportunity for growth within a respected hospitality group
- Be part of a vibrant, high-profile location in Times Square
- Competitive pay and benefits
If you are passionate about pastry and ready to grow your skills in an energetic and professional kitchen, we’d love to hear from you. Apply today and bring your creativity to the table.
John Fraser Restaurants is proud to be an Equal Opportunity Employer.
Compensation Details
Compensation: Hourly ($22.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Creativity in dessert presentation
Time Management
Collaboration skills
Organizational Skills
Problem Solving Skills
Adaptability to High Pressure Situations
Inventory Management Skills
Communication Skills
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Part of JF Restaurants
Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.
In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
Awards / Distinctions
2020
2020
