Required Years of Experience
1 year
Job Details
Guest Experience Coordinators own the first and last impression of The Last Table: reservations, seating strategy, guest recognition,
communication, and hospitality.
What you’ll do
Manage reservations and the guest list.
Set seating strategy and protect table pacing.
Greet and acknowledge every arriving guest.
Recognize regulars, VIPs, occasions, and preferences.
Coordinate continuously with Lead Service Professionals
and Captains.
What we’re looking for
Upscale restaurant, luxury hotel, or lounge host experience
strongly preferred.
Exceptional verbal communication.
Strong organization and reservation-system skills.
Composure and emotional intelligence when managing waits
and difficult moments.
Able to stand for a full shift, with or without
Compensation Details
Compensation: Hourly ($22.00 - $25.00)
Benefits & Perks: Dining Discounts
Other jobs you might be interested in
American
Upscale Casual, Bar / Lounge, Entertainment Venue
The Last Table is a modern Chicago supper club built around
exceptional food, serious cocktails, polished hospitality, music,
and an intimate late-night atmosphere.
We are not building a traditional restaurant staff. We are building a hospitality team: people who understand the difference between serving someone and taking care of someone. The right people bring warmth, composure, urgency, attention to detail, and the ability to read a room.
Universal requirements
Availability for evenings, weekends, holidays, and late-night
shifts as scheduled. Reliable attendance, clear communication, and strong teamwork. Ability to perform in a fast-paced, premium service environment.
Completion of Illinois-required food handler and alcohol-
service (BASSET) training within state timelines after hire, as your role requires.
Must meet the legal minimum age for roles that serve or
pour alcohol. Commitment to our service standards, respectful-workplace policies, and responsible alcohol service.
