Required Years of Experience
5 years
Job Details
Cuisine Boulud New York, Chef Daniel Boulud’s internationally acclaimed events business is seeking an experienced and talented Executive Sous Chef.
The Executive Sous Chef is leads production for their events in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring the sous chefs, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.
This role is expected to lead off-site and events at our exclusive venues across the city. Responsible for culinary execution at every stage of the event process.
The right candidate will have the ability to work effectively in a team environment to maintain consistent food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to build the team.
Competencies & Qualifications:
- 5 years of experience in high volume events or fine dining environment in a supervisory role
- Superb knife skills
- Familiarity with Michelin and Forbes standards
- Maintain health department, food quality, and company standards
- Ability to read and follow recipes and sanitation protocol
- Produce a high volume of work in a timely manner, which is accurate, complete and of high quality
- Actively practice food safety procedures
- Able to train and motivate team
- Assist the Executive Chef with recruiting, training and discipline as needed
- Excellent organizational skills
- Effective time management
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
If you are interested in the opportunity to be part of that growth within an organization whose values you share and that recognizes your dedication and hard work then we invite you to apply!
Cuisine Boulud New York is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation: Salary ($80,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Compensation Details
Compensation: Salary ($95,000.00 - $105,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Collaboration
Mentoring
Cost Control
Event Management
Quality Assurance
Problem Solving
Adaptability
Read more
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Every experience will benefit from Daniel’s unparalleled knowledge and expertise, and his fine dining-forward approach, resulting in extraordinary dining worthy of his name and our guests.
Cuisine Boulud New York represents an exclusive partnership between Dinex (Daniel Boulud) and Lifeworks, two organizations brought together by a shared ambition to elevate catering to new levels of quality and service excellence. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity.
