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Bartender
OAK at fourteenth
1400 Pearl Street, Boulder, CO, United States
OAK at fourteenth hiring Bartender in Boulder, CO

OAK at fourteenth hiring Bartender in Boulder, CO

Bartender

OAK at fourteenthMore Info

1400 Pearl Street, Boulder, CO, United States
Full/Part Time • Hourly ($16.82) plus tips
Expires: Dec 5, 2026

Be an early applicant

Required Years of Experience

1 year


Job Details
OAK at Fourteenth of Half Eaten Cookie Hospitality is looking for bar staff who are excited about current
food and beverage trends to join our team. At least 1-year cocktail bartending experience is
preferred for this position.

Ideal candidates have a strong work ethic and organizational skills, warm hospitable demeanor
and present themselves well. We are looking for motivated individuals who will thrive in a fast-
paced knowledge-based environment with high attention to detail.

About OAK's Bar Program:
o High focus on classic cocktail preparations
o Seasonal ingredients and collaboration with the kitchen program
o We have high attention to detail and service that we provide

Bar staff is responsible for, but not limited to:
o Handling money
o Following existing opening, closing, and cleaning SOPs
o Knowledge of all food and beverage menus
o Ensuring bar cleanliness
o Contributing creative ideas to the team
o Warm and engaging guest interaction and service

The idea candidates fit the following criteria:
o Able to work well as part of a team
o Able to stand and work on their feet for periods up to 8 hours
o Classic cocktail basics
o Basic knowledge of beer, wine, and spirits
o Strong desire to learn and grown within the industry
o Honesty and reliability
o Ability to understand and execute excellent steps of service
o Good time management, organizational skills and the ability to adapt to changes in a
fast-paced environment
o High attention to detail
o Strong communication skills
o Night and weekend availability
o Ability to lift up to 50 lbs

What OAK offers:
o Group health, vision, and dental after 90 days for full time employees
o Family meal for each shift worked
o Employee discount at all concepts
o Staff trainings and ongoing education opportunities
o A positive culture that seeks to promote growth and provide continued opportunities
for advancement

Please submit a resume along with a brief summary of availability.

Compensation Details

Compensation: Hourly ($16.82) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Service Procedures

Ability to Work Under Pressure

Beer Knowledge

Creativity in Cocktail Preparation

Cocktail Making

Team Collaboration

Food and Beverage Pairing

Customer Service Orientation

Spirits Knowledge

Attention to Cleanliness and Hygiene

TIPS Certified

Adaptability to New Trends

Winemaking Knowledge

Problem Solving Skills

Initiative in Contributing Ideas

Ability to Follow Procedures

Commitment to Professional Development

Positive Attitude

Interpersonal Skills

Time Management in a Busy Environment

Ability to Handle Cash Transactions

Read more


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New American

Upscale Casual

Part of Half Eaten Cookie Hospitality

Melding elements of Colorado’s rustic backdrop with Boulder’s hip and contemporary dining scene, OAK at fourteenth is a stylish neighborhood restaurant featuring local and seasonal New American Cuisine in a friendly and professional atmosphere.

Chef/Owner Steven Redzikowski’s seasonally inspired menus are focused around OAK’s one-of-a-kind, oak-fired oven and grill and offer selections from Colorado’s abundant agricultural landscape. OAK is proud to feature locally grown vegetables, locally sourced meats, sustainably raised seafood, and house-made pastas.

OAK also offers a variety of creative hand-crafted cocktails and hand-selected artisan wines and beers that are the perfect addition to every element of our cuisine.

Monday-Wednesday 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Thursday-Saturday 11:30am-10:00pm
Mid-day menu served 2:30pm-5:30pm
Late night menu served 10:00pm-Midnight
Sunday 5:30-10:00pm

(303) 444-3622

Follow the career path of Proprietor/Beverage Director, Bryan Dayton: http://culinaryagents.com/career/timeline/bryan-dayton

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