Job is saved!

Click your avatar to
access saved jobs and applications

Special Projects Associate
Blue Hill at Stone Barns
630 Bedford Rd, Tarrytown, NY 10591
Blue Hill at Stone Barns hiring Special Projects Associate in Tarrytown, NY

Blue Hill at Stone Barns hiring Special Projects Associate in Tarrytown, NY

Special Projects Associate

Blue Hill at Stone BarnsMore Info

630 Bedford Rd, Tarrytown, NY 10591
Full Time • Salary ($75k - $85k)
Expires: Nov 15, 2026

2474 people viewed

Required Years of Experience

0-1 years


Job Details
2 Michelin-starred restaurant Blue Hill at Stone Barns, non–profit partner Stone Barns Center for Food & Agriculture, and Rhizome, a new food and agriculture R&D company, work together on a shared campus to build a more regional, ecological and delicious future of food.

About The Role:

Blue Hill at Stone Barns is seeking an exceptionally capable, motivated and resourceful person to join Blue Hill’s Special Projects team and provide executive support to Chef Dan Barber.

The Special Projects team works across Blue Hill, Stone Barns Center and Rhizome on food systems research, educational programs, partnerships, communications, fundraising and other projects that do not fit neatly within a single department.

This is a high-trust, high-variety role for someone who likes moving between ideas and execution. 

About You:

  • Resourceful: You figure things out, especially when there is no obvious playbook, and can problem solve on the fly.

  • Strong communicator: You can absorb complicated subjects, identify key points, and communicate complex information clearly through writing and conversation.

  • Proactive: You know what needs to happen next and take the initiative to handle upcoming challenges.

  • Extremely Organized: You can manage many moving pieces without losing track of details.

  • Fast and Discerning: You can effectively manage your time, knowing when to give a task 5 minutes vs. 5 hours.

  • Open-minded and Flexible: You can shift between routine tasks and more substantial projects with poise and grace. Shifting priorities and changing plans do not derail you.

  • Intellectually Curious: You are genuinely interested in food and agriculture and eager to learn about all facets of the Blue Hill ecosystem.

We’re looking for an exceptional generalist: someone who can research and write, organize and execute, and move easily between high-level thinking and practical details. We care less about checking every box than about judgment, thoroughness, quick learning, initiative and follow-through; for the right person, the role can evolve around their strengths and interests.


Tasks May Include:

  • Conduct research across food, agriculture, science, policy, business and culture, and turn it into concise briefings and recommendations.

  • Help prepare Chef Dan for meetings, interviews, presentations, and speaking engagements.

  • Draft and edit presentations, social media, educational materials and other communications.

  • Manage logistics, travel, priorities and follow-through.

  • Support research initiatives, educational programs, donor and board relationships, partnerships, events and visits.

  • Work across teams to keep complex projects moving and improve the systems behind them.

  • Step into important work that does not have an obvious owner.

  • Performing all other job-related duties as needed and assigned.


The Details:

This role offers unusual visibility across Blue Hill, Stone Barns Center and Rhizome, with broad exposure to teams and senior leadership and increasing ownership over time.

  • Compensation: Salary Range $75k - $85k

  • Access to medical, dental, and vision insurance, 401K, and paid time off, as well as staff dining and education reimbursement programs.

  • Location & Hours: Hybrid Schedule, in-person three days each week at Blue Hill at Stone Barns in Pocantico Hills, NY (~1 hr drive from NYC), and two days remote. Shifts involve working evenings and weekends.

Blue Hill is committed to equity and inclusion throughout every aspect of our work and team. We are an equal opportunity employer and strongly encourage BIPOC and/or gender minority candidates to apply. 


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Problem Solving

Effective Time Management

Ability to Absorb Complex Information

Initiative

Attention to Detail

Adaptability to Changing Priorities

Research Skills

Writing Skills

Organizational Skills

Collaboration Across Teams

Ability to Manage Logistics

Communication Skills

Judgment

Thoroughness

Quick Learning

Read more



Other jobs you might be interested in

Support Staff
Bourbon and Branch
Full/Part Time • Hourly ($11.35) plus tips
212 Hospitality Group
New York, NY • Upscale Casual
Produce Team Member (Clerk, Floor Service) - Part Time
Whole Foods Market
Part Time • Hourly ($16.50 - $25.40)
Whole Foods Market
Greenwich, CT • Markets
Office Assistant / Reservationist
Raoul's Restaurant
Full Time • Hourly ($25.00 - $30.00)
New York, NY • Upscale Casual
Administrative Assistant
Blackfoot Hospitality
Full/Part Time • Hourly ($35.00 - $45.00)
Blackfoot Hospitality
New York, NY • Restaurant Group
Overnight Produce Team Member (Clerk, Floor Service) - Part Time
Whole Foods Market
Part Time • Hourly ($17.00 - $25.40)
Whole Foods Market
Bound Brook, NJ • Specialty Grocer
Office Administrator
HED NYC - EWC Hospitality Group
Part Time • Hourly ($20.00)
East West Cuisine Hospitality Group
New York, NY • Fine Dining
Produce Team Member (Clerk, Floor Service) - Part Time
Whole Foods Market
Part Time • Hourly ($17.50 - $25.40)
Whole Foods Market
Westport, CT • Specialty Grocer
Produce Team Member (Clerk, Floor Service) - Part Time
Whole Foods Market
Part Time • Hourly ($16.50 - $25.40)
Whole Foods Market
Danbury, CT • Specialty Grocer
Support Staff
Buddy & Son
Full/Part Time • Hourly ($11.35) plus tips
New York, NY • Upscale Casual
Produce Team Member (Clerk, Floor Service) - Part Time
Whole Foods Market
Part Time • Hourly ($17.00 - $25.40)
Whole Foods Market
Parsippany-Troy Hills, NJ • Specialty Grocer
Overnight Produce Team Member (Clerk, Floor Service) - Part Time
Whole Foods Market - Port Chester
Part Time • Hourly ($17.50 - $25.40)
Whole Foods Market
Port Chester, NY • Specialty Grocer
Production Administrator
Épicerie Boulud - Commissary
Full Time • Hourly ($24.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
Office Administrator
Terra Mediterrania
Full Time • Salary ($80k - $90k)
New York, NY • Quick Service
Administrative Assistant
Happy Tuna - New York
Full Time • Hourly ($19.00)
Momoya Hospitality Group
New York, NY • Food Delivery
Food & Beverage Administrative Assistant
ZZ's Club NYC
Full Time • Hourly ($25.00 - $30.00)
Major Food Group
New York, NY • Private / Social Club
HR and Office Admin
Endwell Hospitality - New York City
Full Time • Salary ($75k - $80k)
Endwell Hospitality
New York, NY • Fine Dining
Office Assistant
Olivier Cheng Catering and Events
Seasonal • Hourly ($27.00)
New York, NY • Corporate Catering
Support Staff
Saint Denis
Full/Part Time • Hourly ($11.35) plus tips
Golden Age Hospitality
New York, NY • Wine Bar

Farm To Table, New American

Fine Dining

Part of Blue Hill Farm

Blue Hill at Stone Barns is a farm-to-table dining experience and leader in the sustainable food movement, led by Chef Dan Barber and partners David and Laureen Barber. Our restaurant shares a campus with the Stone Barns Center, an 80-acre research farm in Pocantico Hills, just outside Manhattan.

While we've earned the James Beard Award for Most Outstanding Restaurant and two Michelin stars, we're about more than fine dining. If you’re just as passionate about shaping the food system as you are about excellent cooking, we want you on our team.

Why Apply:
Culinary Sustainability: Blue Hill at Stone Barns promotes local and seasonal agriculture and celebrates the whole farm with our zero-waste approach.
Impactful Community: We’re a research and education community that’s using food as the medium to broadcast our ideas about the future of how we eat.
Open to All: Whether you’re a trained chef or career changer, we celebrate your individuality. Diverse backgrounds make us better.

Blue Hill at Stone Barns consistently attracts curious, mission-driven, and dedicated employees. We invite you to be one of them.

Awards / Distinctions
2025
2026
2025
2025
2024
2024
2025
2023
2022
2021
2023
2023
2023
2022
2022
2021
2021
2020
2020
2019
2018
2017
2015
2020
Leadership
Anya Abrams

Managing Director

Jenny Lakin

General Manager

Philippe Gouze

Director of Operations

Front of House ApprenticeFront of House StaffSous ChefSee all open jobs (11)