Required Years of Experience
1 year
Job Details
Calling all curious minds with a passion for hospitality and agriculture.
Blue Hill at Stone Barns is seeking dynamic and passionate individuals to join our Front of House team.
We are looking for individuals who are excited to grow within a collaborative team that values thoughtful service, continual learning, and genuine care.
At Blue Hill, we believe the best culinary professionals continuously strive to deepen their knowledge of food systems, cuisine, and hospitality. As such, you will have the opportunity to participate in service classes, guest lectures, menu tastings, and conversations with farmers and industry leaders.
Who You Are:
- Hospitable: You embody authenticity and approachability, coupled with a sincere dedication to serving guests.
- Communicative: You connect well with others and possess exceptional verbal and written communication skills. This includes clear communication of offerings and ingredients.
- Collaborative: You work well in a team and you excel at fostering a supportive, energetic environment.
- Creative: You are highly resourceful, anticipating problems before they arise and resolving them swiftly and strategically when they do.
- Curious: Interested in the “why,” and driven to learn about the intersections between food and agriculture as it relates to Blue HIll's mission.
Tasks May Include:
- Creating a welcoming environment for all guests and providing attention and assistance throughout their visit up, from arrival until departure.
- Demonstrating comprehensive knowledge of our menu and the conceptual framework that supports it, as well as specialty and classic cocktails, wine, beer and beverage offerings.
- Following steps of service with poise and fluency, while maintaining a sense of urgency throughout service.
- Cultivating a supportive, energetic, and authentic environment for guests and team members.
- Able to perform all other job-related duties. This position requires manual dexterity and the ability to follow oral/written instructions and procedures. You must be able to safely lift up to 50 pounds and stand for long periods.
The Details:
- Starting Compensation: $18 per hour.
- Report directly to the General Manager.
- Access to staff education including: service meetings, beverage classes, presentations by industry leaders and more.
- Access to medical, dental, and vision insurance, 401K, and paid time off, as well as staff dining and education reimbursement programs.
- Location & Hours: Full time position in-person at Blue Hill at Stone Barns in Pocantico Hills, NY (~1 hr drive from NYC). Shifts involve working evenings and weekends.
Blue Hill is committed to equity and inclusion throughout every aspect of our work and team. We are an equal opportunity employer and strongly encourage BIPOC and/or gender minority candidates to apply.
Compensation Details
Compensation: Hourly ($18.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program
Required Skills
Teamwork
Customer Service
Problem Solving
Adaptability
Attention to Detail
Time Management
Interpersonal Skills
Resourcefulness
Read more
Gallery
Other jobs you might be interested in
Farm To Table, New American
Fine Dining
Part of Blue Hill Farm
Blue Hill at Stone Barns is a farm-to-table dining experience and leader in the sustainable food movement, led by Chef Dan Barber and partners David and Laureen Barber. Our restaurant shares a campus with the Stone Barns Center, an 80-acre research farm in Pocantico Hills, just outside Manhattan.
While we've earned the James Beard Award for Most Outstanding Restaurant and two Michelin stars, we're about more than fine dining. If you’re just as passionate about shaping the food system as you are about excellent cooking, we want you on our team.
Why Apply:
Culinary Sustainability: Blue Hill at Stone Barns promotes local and seasonal agriculture and celebrates the whole farm with our zero-waste approach.
Impactful Community: We’re a research and education community that’s using food as the medium to broadcast our ideas about the future of how we eat.
Open to All: Whether you’re a trained chef or career changer, we celebrate your individuality. Diverse backgrounds make us better.
Blue Hill at Stone Barns consistently attracts curious, mission-driven, and dedicated employees. We invite you to be one of them.
Awards / Distinctions
2025
2026
2025
2025
2024
2024
2025
2023
2022
2021
2023
2023
2023
2022
2022
2021
2021
2020
2020
2019
2018
2017
2015
2020







