Required Years of Experience
2 years
Job Details
Casa Cruz New York | Upper East Side, Manhattan
Casa Cruz New York is seeking an exceptional Sous Chef to join our culinary leadership team.
Occupying a historic six-story Beaux-Arts townhouse on Manhattan's Upper East Side, Casa Cruz is one of New York City's most distinctive dining destinations. Home to elegant dining rooms, sophisticated cocktail bars, private event spaces, and the neighborhood's only year-round rooftop, Casa Cruz delivers a luxury hospitality experience unlike any other.
Our culinary program blends refined technique with bold global influences. From Josper charcoal oven specialties and pristine seafood to elevated interpretations of classic Upper East Side favorites, every dish reflects a commitment to creativity, precision, and excellence.
Why This Role is Different
You will be a key leader in one of Manhattan's most prestigious kitchens, working alongside an accomplished culinary team while helping execute a menu that demands both technical mastery and creative thinking. You'll play a critical role in daily operations, team development, menu execution, and maintaining the highest standards of quality and consistency.
If you're passionate about luxury hospitality, thrive in fast-paced environments, and are ready to take the next step in your culinary career, we want to hear from you.
What You'll Do
- Lead and inspire hourly kitchen team members through service and preparation
- Partner with the Executive Chef and culinary leadership team to execute exceptional dining experiences
- Maintain the highest standards of food quality, presentation, cleanliness, and safety
- Manage inventory, ordering, receiving, and cost controls
- Train, coach, and develop cooks at all levels
- Ensure consistency across all service periods, private events, and rooftop operations
- Foster a culture of professionalism, accountability, and continuous improvement
- Assist with menu development, recipe execution, and operational initiatives
- Uphold all DOH, food safety, and sanitation standards
- 2+ years of Sous Chef or culinary leadership experience in an upscale, fine dining, luxury hotel, or Michelin-caliber environment
- Strong leadership presence with a hands-on management style
- Exceptional organizational and communication skills
- Experience with high-volume service while maintaining meticulous attention to detail
- Strong understanding of food costing, labor management, and inventory controls
- Passion for mentorship and team development
- NYC food handler certification preferred
- Competitive salary
- Performance-based bonus opportunities
- Medical, dental, and vision benefits
- Paid time off
- Dining privileges within the restaurant group
At Casa Cruz New York, hospitality is elevated to an art form. Surrounded by world-class design, exceptional cuisine, and a culture dedicated to excellence, you'll have the opportunity to help shape one of New York City's most coveted dining experiences.
Ready to lead, inspire, and create unforgettable experiences? Apply today.
Casa Cruz is an equal opportunity employer.
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Creativity in Menu Development
Ability to Work Under Pressure
Ability to work in a fast paced environment
Team Collaboration
Commitment to Quality and Consistency
Problem Solving Skills
Adaptability in Fast Paced Environments
Strong Problem Solving Skills
Read more
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Part of Santa Cruz Co.
The Santa Cruz Co. is focused on the design, development and operation of hospitality brands that, at their core, are about bringing people together. For us, great hospitality is about quality, elegance, style and fun. We exude a sense of joy in hosting, setting the stage for our guests to have exceptional experiences. Founded by restaurateur and designer, Juan Santa Cruz, our origins are in the vibrancy, boldness and spirit of Latin culture. Like our guests, we have a global view, and with our teams and collaborators we give room for a broad and creative interpretation of our essence at all our properties internationally.
Casa Cruz New York is located in a six-story beaux arts townhouse on 61st Street, between Park and Madison Avenue. We believe it is the perfect location to attract both the business crowd during the day as well as being a fun neighborhood spot in the evening. Designed by Juan Santa Cruz, it’s the perfect place for eating, drinking, socializing and have fun under one roof. Casa Cruz New York, with the highest level of personalized service and engaging atmosphere is set to be hottest opening in New York City this fall. The ground, second and third floors will operate as a normal restaurant open to the public with priority to the partners, while the drawing room on the fourth floor, the private dining rooms on the fifth floor, and the rooftop terrace will be for exclusive use of our partners and their friends and families. Casa Cruz New York has 220 seats across the five floors and will be open from 12pm-1am for lunch, dinner and after dinner drinks.
