Required Years of Experience
3 years
Job Details
Please send resumes to [email protected]
Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world.
What we’re looking for:
- Experience in an upscale, fine dining environment
Willing to hire and train the right candidates!
- Ability to thrive in a team oriented environment
- Positive attitude
- Passion for growing within the industry
What we offer:
- Competitive Compensation Rates
- Referal Bonuses
- Healthcare, Dental & Vision
- Partner Restaurant Discounts
- Unique Employee Assistance Programs
- Ample Opportunity for Growth
Compensation Details
Compensation: Hourly ($12.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts, Wellness Program
Gallery
Other jobs you might be interested in
Spanish, Steakhouse
Fine Dining, Bar / Lounge, Wine Bar
Part of Eat Well Hospitality
Asador Bastian is a Chicago chophouse with Basque influences, set in the iconic "Flair House," an 1883 River North townhouse. At its heart is live fire — asador-style cooking over open flame, built around the world's best boutique beef and a Barcelona-inspired seafood program.
It's one of the World's 101 Best Steak Restaurants (No. 1 in North America, 2025), named to the New York Times' 25 Best and Esquire's Best New Restaurant in America.
Asador is the most exacting kitchen and floor in the Eat Well Hospitality group, and the team reflects it. Our servers speak to beef the way a sommelier speaks to wine — breed, region, how long it's been aged — and the all-Spanish wine program runs just as deep. We hire people who want to be the best at what they do, and we give them the knowledge and support to get there. If you take real pride in your craft, Asador is where it belongs.
Awards / Distinctions
20262025
