Asador Bastian

214 W Erie St, Chicago, IL 60654, United States

Spanish, Steakhouse

Fine Dining, Bar / Lounge, Wine Bar

26-50 Employees • 8 Employees on Culinary Agents

About

A reimagined Spanish chophouse from the team that brought you Andros Taverna.

Set in the iconic "Flair House", Chefs Doug Psaltis and Hsing Chen bring the cuisine of San Sebastian to the gallery district of River North.

Followers (31)
  • Estid Lopez
    Banquet Captain
    Chicago, IL
  • Sam Musa
    Restaurant Manager.
    Chicago, IL
  • Samuil Simeonov
    Server
    Chicago, IL
  • See all
Leadership
  • Executive Chef Partner

    Christian Eckmann

  • Managing Partner

    Luis Aguilar

  • Human Resource Manager

    Eric Howard

  • General Manager

    Anthony Glass

  • Assistant General Manager

    Carolina Rosales

  • Lead Sommelier

    Thomas Kakalios

  • Kitchen Manager

    Hannah Acosta

Employees (8)
  • Elizabeth Terracina
    Bar Lead & Server
    Mar 2023—Present
  • Christine Scola
    Server
    Jun 2023—Present
  • William Hernández
    Polisher
    Mar 2024—Present
  • Current (3) 
     Former (5)