Required Years of Experience
1 year
Job Details
ABOUT EAT WELL HOSPITALITY
Eat Well Hospitality is the team behind Andros Taverna, Asador Bastian & Mano a Mano — concepts built on honest cooking, genuine hospitality, and a commitment to doing things the right way. We believe great experiences start with great people, and we invest in our team's growth, development, and wellbeing.
Required Years of Experience
1 year
Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world.
We are currently seeking an experienced Prep Cook to join our Back-of-House Team.
- Mornings and Weekend Availability required
- Servsafe / Food Handler Certification required (within 30 days of hire)
What we’re looking for:
- Experience in an upscale, fine dining environment
- Ability to thrive in a team oriented environment
- Positive attitude
- Passion for growing within the industry
What we offer:
- Competitive Compensation Rates
- Referal Bonuses
- Healthcare, Dental & Vision
- Partner Restaurant Discounts
- Unique Employee Assistance Programs
- Ample Opportunity for Growth
Apply through Culinary Agents or reach out directly with your resume to [email protected] and [email protected]
Compensation: Hourly ($21.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Knife Skills
Time Management
Communication
Attention to Detail
Teamwork
Food Preparation
Following Recipes
Safety and Sanitation
Operating Kitchen Equipment
Organizational Skills
Food Safety Knowledge
Positive Attitude
Portion Control
Culinary Skills
Recipe Following
Compensation Details
Compensation: Hourly ($21.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Ability to Work Under Pressure
Adaptability in a Fast Paced Environment
Collaboration With Kitchen Staff
Willingness to Learn and Develop Skills
Problem Solving Skills
Time Efficiency in Food Preparation
Ability to Follow Health and Safety Regulations
Strong Work Ethic
Read more
Gallery
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Part of Eat Well Hospitality
Asador Bastian is a Chicago chophouse with Basque influences, set in the iconic "Flair House," an 1883 River North townhouse. At its heart is live fire — asador-style cooking over open flame, built around the world's best boutique beef and a Barcelona-inspired seafood program.
It's one of the World's 101 Best Steak Restaurants (No. 1 in North America, 2025), named to the New York Times' 25 Best and Esquire's Best New Restaurant in America.
Asador is the most exacting kitchen and floor in the Eat Well Hospitality group, and the team reflects it. Our servers speak to beef the way a sommelier speaks to wine — breed, region, how long it's been aged — and the all-Spanish wine program runs just as deep. We hire people who want to be the best at what they do, and we give them the knowledge and support to get there. If you take real pride in your craft, Asador is where it belongs.
Awards / Distinctions
20262025
