Server

About the Opportunity:

HUSO, the one Michelin-starred concept by Marky’s Caviar and two-time Top Chef winner Buddha Lo, located in the heart of Tribeca, is seeking exceptional Servers to join our Front of House team.

This role is designed for hospitality professionals who understand that service is both technical and intuitive—where every detail, gesture, and interaction contributes to a seamless and memorable dining experience. Ideal candidates are committed to executing at a Michelin-level standard with precision, warmth, and consistency.

Passionate industry professionals, self starters, and frequent restaurant diners are all qualities we look for in our staff!

Position Summary:

As a Server at HUSO, you are responsible for delivering a highly refined, detail-driven guest experience from the moment guests are seated through the completion of their meal. The role’s performance is rooted in timing, product knowledge, and anticipation of guest needs.

You will act as a key ambassador of the brand, upholding and executing the elevated service standards synonymous with Michelin-starred dining. The role requires strong technical ability, poise under pressure, and a genuine passion for hospitality.

Key Responsibilities:

• Execute all steps of service with precision, including table maintenance, course pacing, and guest engagement
• Present, describe, and serve dishes with confidence, accuracy, and attention to detail
• Maintain a comprehensive understanding of the menu, ingredients, preparation techniques, and beverage pairings
• Collaborate closely with captains, sommeliers, and kitchen team to ensure seamless service flow
• Anticipate guest needs and respond with professionalism, warmth, and efficiency
• Uphold cleanliness, organization, and presentation standards of the dining room at all times
• Assist with running food, beverage service, and table resetting as needed

Qualifications:

• Previous experience in fine dining or Michelin-starred establishments is preferred
• Strong knowledge of fine dining customer service and industry standards 
• Ability to work efficiently under pressure while maintaining composure and attention to detail
• Team-oriented mindset with a strong work ethic and positive attitude
• Excellent communication and interpersonal skills
• Commitment to continuous learning and growth within the hospitality field

Physical Requirements:

• Ability to stand for extended periods
• Ability to lift and carry up to 50 pounds
• Comfortable walking long distances and navigating stairs throughout service

Additional Information:

We are closed on most major holidays: New Year’s Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, and Christmas Day.

HUSO/Marky’s Caviar is an equal opportunity employer. We are committed to fostering an inclusive and respectful workplace for all employees and candidates.

Requirements: Authorization to work in the United States (the company participates in E-Verify)