Host / Hostess

About the Opportunity

HUSO, the one Michelin-starred concept by Marky’s Caviar and two-time Top Chef winner Buddha Lo, located in the heart of Tribeca, is seeking an exceptional Host to join our team.

This role is suited for a hospitality professional who understands that first impressions set the tone for the entire dining experience—and who is committed to executing at a Michelin-level standard with precision, warmth, and attention to detail.

Position Summary

As a Host at HUSO/Marky’s Caviar Tribeca, you are not simply managing reservations—you are orchestrating the guest experience from the very first interaction. This role requires a high level of professionalism, attention to detail, and an uncompromising commitment to excellence.

You will serve as an ambassador of the brand, expected to uphold the refined service standards synonymous with Michelin-starred fine dining.

Key Responsibilities:

• Curate and manage all guest communications (phone, email, and Resy) with polish, efficiency, and a hospitality-first mindset
• Anticipate guest needs by proactively confirming reservations, noting allergies, dietary restrictions, and special occasions with meticulous accuracy
• Execute seamless reservation flow and waitlist management, ensuring optimal pacing and guest experience throughout service
• Deliver a warm yet refined welcome to all guests
• Resolve guest concerns with grace and urgency, escalating when appropriate to management
• Maintain comprehensive knowledge of Marky’s Caviar’s gourmet product offerings, with particular fluency in Marky’s caviar selection
• Support retail operations, including guest engagement, order coordination, and maintaining an immaculate storefront presentation

What We Expect:

• A demonstrated commitment to excellence and an understanding of Michelin-level service standards
• Strong attention to detail, organization, and the ability to anticipate needs before they arise
• Exceptional communication skills and professional presence
• The ability to remain composed, polished, and solution-oriented under pressure
• Prior experience in fine dining or luxury hospitality; Michelin experience is highly regarded

Additional Information:

We are closed on most major holidays: New Year’s Day, Memorial Day, 4th of July, Labor Day, Thanksgiving Day, and Christmas Day.

HUSO/Marky’s Caviar is an equal opportunity employer. We are committed to fostering an inclusive and respectful workplace for all employees and candidates.

Requirements: Authorization to work in the United States (the company uses E-Verify)