HUSO - Tribeca

323 Greenwich Street, New York, NY
Seafood, European
Fine Dining, Wine Bar
Part of Marky's
26-50 Employees • 13 Employees on Culinary Agents

Awards / Distinctions

Best Chef: New York State
2026 - Buddha Lo
One Michelin Star
2025

About

Nestled within Marky’s Caviar retail store, One MICHELIN Star Huso brings its singular fine-dining experience downtown under Executive Chef Buddha Lo. Within our new, larger T... Read more

Followers (26)

  • Cynthia Uffre
    Guest Service Manager
    Bronx, NY
  • kai jackman

    Atlanta, GA
  • Signe Drulle

    New York, NY
  • See all

Jobs (7)

  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35 - $17.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($17.50 - $26.25)
  • Service Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($70k - $80k)
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35 - $17.00) plus tips
  • Captain


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips
  • Sommelier


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35 - $17.00) plus tips
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($11.35) plus tips

Leadership

  • Executive Chef

    Buddha Lo

  • Head Chef

    Lois Picken

Employees (13)

  • Esteban Forero
    Kitchen Server
    Jan 2025—Present
  • Michael O'Callaghan
    Sommelier
    Jan 2025—Present
  • Kevin Goyenechea
    Beverage Director
    Aug 2025—Present
  • Current (4) 
    •
     Former (9)