Reserve Cut Hospitality Group

New York, NY


About

Reserve Cut is a Contemporary Kosher Steak House in New York City, under OU Glatt certification.Albert Allaham, the owner of Reserve Cut, is a master butcher and the owner of high-end meat market The Prime Cut in Brooklyn, which serves top quality meats to customers throughout New York. He descends from a long lineage of expert butchers dating back over 200 years from Damascus, Syria, where his family ran one of the country’s most ... Read more


Job Opportunities

Pastry Cook
Reserve Cut
Full Time • Hourly ($17.00 - $21.00)
40 Broad St 2nd Floor, New York, NY 10004, United States • Fine Dining
Open Call
Reserve Cut
Full Time • Hourly ($20.00 - $25.00)
40 Broad St 2nd Floor, New York, NY 10004, United States • Fine Dining
Host
Reserve Cut - Park Ave
Full Time • Hourly ($20.00 - $25.00)
109 East 56th Street, New York, NY • Fine Dining
Host
Reserve Cut
Full Time • Hourly ($20.00 - $25.00)
40 Broad St 2nd Floor, New York, NY 10004, United States • Fine Dining
Floor Manager
Reserve Cut
Full Time • Salary ($75k - $85k)
40 Broad St 2nd Floor, New York, NY 10004, United States • Fine Dining
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