Reserve Cut - Park Ave

109 East 56th Street, New York, NY
Jewish / Kosher, Steakhouse
Fine Dining, Bar / Lounge
51-100 Employees • 19 Employees on Culinary Agents
1 Employee Recommendation

About

Reserve Cut is a Contemporary Kosher Steak House in New York City, under OU Glatt certification. It caters to clientele that enjoys high-tier cuisine while also observing their strict dietary restrictions.

Followers (16)

  • Rezaul Hazim
    Corporate/Executive Hospitality Associate
    New York, NY
  • Nino Gudadze
    Sous Chef
    Ocean Avenue, Brooklyn, NY
  • Joseph Madriz
    Server
    New York, NY
  • See all

Jobs (1)

  • Sous Chef


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary ($75k - $85k)

Employees (19)

  • Alberto Montalvo
    Food Runner
    Sep 2024—Present
  • Nivardo Robles
    Server
    Sep 2024—Present
  • Pedro Monje Cruz
    Server
    Sep 2024—Present
  • Current (12) 
    •
     Former (7)