Reserve Cut

40 Broad St 2nd Floor, New York, NY 10004, United States
Steakhouse, Jewish / Kosher
Fine Dining
Part of Reserve Cut Hospitality Group
51-100 Employees • 21 Employees on Culinary Agents

About

Reserve Cut is a Contemporary Kosher Steak House in the Financial District of New York City, under OU Glatt certification. It caters to clientele that enjoys high-tier cuisine while also observing their strict dietary restrictions.

Followers (20)

  • AJ Stokes
    Hospitality Professional
    New York, NY
  • Javier Saavedra
    Line Cook
    Corona, Queens, NY
  • Hamidou Maiga
    Kitchen Server
    New York, NY
  • See all

Open (3)

  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($19.00 - $21.00)

  • Executive Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary ($100k - $120k)

  • Executive Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($100k - $125k)

Employees (21)

  • Angel Grande Palma
    Captain
    May 2018—Present
  • Cordelia Stevens
    Production Baker
    Jan 2022—Present
  • Krishia Ina Martha Cerico
    Office Manager
    May 2022—Present
  • Current (6) 
    •
     Former (15)
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