Reserve Cut
40 Broad St 2nd Floor, New York, NY 10004, United States
Steakhouse, Jewish / Kosher
Fine Dining
Part of Reserve Cut Hospitality Group
51-100 Employees • 48 Employees on Culinary Agents
About
Reserve Cut is a Contemporary Kosher Steak House in the Financial District of New York City, under OU Glatt certification. It caters to clientele that enjoys high-tier cuisine while also observing their strict dietary restrictions.
Links
Website
http://reservecut.com/
Followers (32)
Employees (48)
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