Reserve Cut

40 Broad St 2nd Floor, New York, NY 10004, United States
Steakhouse, Jewish / Kosher
Fine Dining
Part of Reserve Cut Hospitality Group
51-100 Employees • 48 Employees on Culinary Agents
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Followers (32)


AJ Stokes
Hospitality Professional

New York, NY
Javier Saavedra
Line Cook

Corona, Queens, NY
Hamidou Maiga
Kitchen Server

New York, NY
Dilan Ariyawansha
Line Cook

New York, NY
wilson mata
Line Cook

Bronx, NY
Sara Ajzenman
I have an insatiable hunger for Knowledge

Flushing, Queens, NY
Michael Belardo
Wine Professional will Travel

Juan carlos Rodriguez
Food Runner

Corona, NY
John Rene
New York, NY
Christopher Saunders
Chef

Maxim Ocheretyansky
Professional Chef

NY
Rezaul Hazim
Corporate/Executive Hospitality Associate

New York, NY
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