Reserve Cut

40 Broad St 2nd Floor, New York, NY 10004, United States

Steakhouse

Fine Dining

51-100 Employees • 12 Employees on Culinary Agents

AJ Stokes
Hospitality Professional
New York, NY

Javier Saavedra
Line Cook
Corona, Queens, NY

Hamidou Maiga
Kitchen Server
New York, NY

Dilan Ariyawansha
Line Cook
New York, NY

wilson mata
Line Cook
Bronx, NY

Sara Ajzenman
I have an insatiable hunger for Knowledge
New York, NY

Michael Belardo
Wine Professional will Travel

Juan carlos Rodriguez
Food Runner
Corona, NY

John Rene
New York, NY

Christopher Saunders
Chef

Maxim Ocheretyansky
Professional Chef
NY

Rezaul Hazim
Front Server