Reserve Cut

40 Broad St 2nd Floor, New York, NY 10004, United States
Steakhouse, Jewish / Kosher
Fine Dining
Part of Reserve Cut Hospitality Group
51-100 Employees • 48 Employees on Culinary Agents
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Followers (32)


Ahmad Karim
Flushing, NY
Christopher Harper
Bartender

Fernando Flores
Line cook II

Julie Bullen
Assistant Server

Brooklyn, NY
Maria Davidov
New York, NY
Omar Campos
Expeditor

Brooklyn, NY
Jose Bautista Garcia
Server

Manhattan, New York, NY
Antonio Senatore
Miami, FL
Stephanie Laurene Vega
Results Driven Professional• Goal-Oriented• Team player

Brooklyn, NY
Youssef Hassan
NYC, NY
Justin Mejia
Server

New York, NY
Julie Vincent
Bar Manager & Bartender

Brooklyn, NY
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