Reserve Cut
40 Broad St 2nd Floor, New York, NY 10004, United States
Steakhouse, Jewish / Kosher
Fine Dining
Part of Reserve Cut Hospitality Group
51-100 Employees • 48 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Production Baker | Jan 2022 | Present | ||||
| Office Manager | May 2022 | Present | ||||
| Food Runner | Aug 2022 | Present | ||||
| Server | Sep 2022 | Present | Server • Tabernacle Steakhouse • Sep 2021—Present | |||
| Bartender/Mixologist | Nov 2022 | Present | ||||
| Prep Cook | Mar 2023 | Present | ||||
| Server | Jan 2024 | Present | ||||
| Dining Room Manager | Feb 2024 | Present | ||||
| Server | Mar 2024 | Present | ||||
| Fine Dining Server | Sep 2024 | Present | Front Server • Rampoldi NY • Sep 2023—Present | |||
| Host | 2025 | Present | Baker • new • 2022—Present | |||
| Server | Jun 2025 | Present | Server / Bartender • La Barra at Mercado Little Spain • Apr 2024—Present | |||
| Manager | Jul 2025 | Present | Manager • The Russian Tea Room • 2025—Present | |||
| Server | 2026 | Present | ||||
| Fine Dining Hostess | Sep 2026 | Present | Product & Brand Development — Italian Leather Goods • BAJAFF • Mar 2026—Present | |||
| Food Runner | Feb 2025 | Present | Barista || Part-Time • East Pole • Jan 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jul 2023 | Server • Buenavista Restaurant & Bar • Jul 2023 | ||||
| Server | 2024 | |||||
| Line Cook | Aug 2026 | Oct 2026 | Babysitting • Freelance | |||
| Server | Dec 2025 | Sep 2026 | ||||
| Executive Chef | Jan 2026 | Sep 2026 | Executive Sous Chef • Montauk Yacht Club Resort & Marina | |||
| Maitre D | Nov 2025 | Jun 2026 | ||||
| Busser | Jun 2023 | Dec 2025 | Full Time Busser • Koi New York • Feb 2025—Present | |||
| Captain | May 2018 | Jul 2025 | Captain • Le Jardinier • Mar 2026—Present | |||
| Maître d' | Jan 2023 | May 2025 | Cocktail Server • Bar LunÀtico • Jun 2025—Aug 2026 | |||
| Server | Apr 2024 | Feb 2025 | Server • The Flatiron Room • Jun 2024—Present | |||
| Line Cook | Feb 2024 | Oct 2024 | ||||
| Assistant General Manager | Mar 2022 | Jul 2024 | AGM/ Beverage Manager • SA Hospitality Group • 2024—Present | |||
| Busser | Feb 2022 | Feb 2024 | Busser • Hotel Chelsea • Feb 2024—Feb 2025 | |||
| Executive Sushi Chef | Aug 2023 | Jan 2024 | Executive Sushi Chef • Nami Sushi • Feb 2024—Present | |||
| Bartender | 2019 | 2024 | Bartender • The Ribbon • 2024—Present | |||
| Grill Station | May 2020 | Feb 2023 | Sous Chef • Reserve Cut at The Setai • Jan 2023—Sep 2025 | |||
| Maitre D | Dec 2021 | Jul 2022 | Floor Manager • Salinas • May 2024—Present | |||
| Lead Server | Feb 2017 | Aug 2021 | Server • Aman New York — Nama • Jul 2022—Present | |||
| Waiter | Jan 2019 | Jun 2021 | Bartender/server • Michael's Restaurant • Jul 2021—Apr 2025 | |||
| Pastry Cook | Sep 2018 | Dec 2020 | Pastry Prep Cook • Major Food Group - New York • Aug 2023—Present | |||
| Private Events Director | Mar 2019 | May 2020 | Event Marketing Manager • TheGuarantors • Nov 2023—Present | |||
| Lead Line Cook | Oct 2018 | Mar 2020 | Lead Line Cook • Print, NYC • Apr 2021 | |||
| Bartender | 2018 | 2020 | Bartender • OSCAR WILDE • 2025—Present | |||
| Head Server | Sep 2016 | Dec 2019 | Server • Greenwood Park • Mar 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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