Oiji Hospitality Group

New York, NY


About

OIJI MI, a new concept from Oiji Hospitality Group in Flatiron.  OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. OIJI MI is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective on the bigger stage.

https://www.oijimi.com/

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Job Opportunities

Award
Sous Chef
bōm
Full Time • Salary ($60k - $75k)
17 West 19th Street, New York, NY • Fine Dining
Award
Line Cook
bōm
Full Time • Hourly ($15.00) plus tips
17 West 19th Street, New York, NY • Fine Dining
+1 Awards
Line Cook
Oiji Mi
Full Time • Hourly ($18.00 - $23.00)
17 W 19th St, NY, NY 10011 • Fine Dining
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