Oiji Hospitality Group is a New York–based restaurant group devoted to the art of contemporary Korean hospitality.

Through its Michelin-starred flagship Oiji Mi and its sister restaurant bōm, the group presents a modern interpretation of Korean cuisine—where tradition, technique, and design converge.

Under the leadership of Owner and Executive Chef Brian Kim, Oiji Mi builds upon the legacy of the original Oiji, reimagining familiar flavors with clarity, restraint, and depth. Each element of the experience is intentionally composed, reflecting a pursuit of balance between heritage and innovation. The philosophy of jeong (정/情) lies at the heart of Oiji LLC. More than a concept, it is a guiding principle—expressed through genuine care, thoughtful service, and a sense of emotional connection between guest and space. This philosophy shapes an environment where hospitality is not only executed at a high level, but deeply felt. Defined by precision, discipline, and a commitment to excellence, Oiji LLC continues to evolve—building teams and systems that support a consistently elevated standard of dining.

https://www.oijimi.com/
https://www.bom-nyc.com/