Oiji Mi
17 West 19th Street, New York, NY
Korean
Fine Dining, Upscale Casual
Part of Oiji Hospitality Group
51-100 Employees • 54 Employees on Culinary Agents
1 Employee RecommendationSee Details
Awards
One Michelin Star
2023
2023
One Michelin Star
2022
2022
About
OIJI MI, a new concept from Oiji Hospitality Group in Flatiron. OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.
Helmed by ... Read more
Links
Website
www.oijimi.com
Followers (79)
- Patrick Sullivan
Sous Chef
Fort Myers, FL - Reena Nemirovsky
Greater New York City Area - Jonathan Jean-Baptiste
Server / Busser
Brooklyn, NY - See all
Open (4)
Coat Check
Type: Full/Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($16.00 - $20.00)Pastry Cook
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00 - $22.00)Host
Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00 - $20.00)Line Cook
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $24.00)
Employees (54)
- Tan Ngo
Office Manager/Bookkeeper
Dec 2021—Present - adriana adorno
Executive Pastry Chef
Mar 2022—Present - Roberto palaguachi
Expeditor
Apr 2022—Present - Current (18) •Former (36)
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