Oiji Mi
17 West 19th Street, New York, NY
Korean
Fine Dining, Upscale Casual
Part of Oiji Hospitality Group
51-100 Employees • 96 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Expeditor | Apr 2022 | Present | ||||
| food expeditor | Apr 2022 | Present | food expeditor • Oiji Mi • Apr 2022—Present | |||
| Captain | May 2022 | Present | ||||
| Captain | Oct 2022 | Present | Front Server • Oiji Mi • Apr 2022—Present | |||
| Captain | Oct 2022 | Present | ||||
| Bartender | Mar 2023 | Present | ||||
| Captain | Apr 2023 | Present | ||||
| Executive Sous Chef | Jun 2023 | Present | ||||
| Food Expeditor - Runner - Barista | Jul 2023 | Present | Service Assistant - Runner • Empellón (Midtown) • Jun 2017—Present | |||
| Line Cook | Sep 2023 | Present | ||||
| Host | Nov 2023 | Present | ||||
| Chef de Partie | Apr 2024 | Present | ||||
| Line Cook | May 2024 | Present | ||||
| Captain | Sep 2024 | Present | ||||
| Sommelier | Oct 2024 | Present | ||||
| Line Cook | Jan 2025 | Present | Garde Manger • Ironbound Farm • Jul 2024—Present | |||
| Pasta Cook | Mar 2025 | Present | ||||
| Pastry Cook | Mar 2025 | Present | ||||
| Sous Chef | May 2025 | Present | ||||
| Expeditor | Jul 2025 | Present | ||||
| Captain | Oct 2025 | Present | ||||
| Maitre D | Oct 2025 | Present | ||||
| Captain | Feb 2026 | Present | Head Bartender • Takumen • May 2024—Present | |||
| Line Cook | Jan 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Runner | 2025 | |||||
| Sous Chef | Apr 2026 | |||||
| Dishwasher | Feb 2022 | Sep 2026 | ||||
| Sous Chef | Jun 2024 | Apr 2026 | Chef de Partie • Atera • Apr 2026—Present | |||
| Line Cook | Jan 2026 | Apr 2026 | Baking & Bread Production (Supplementary Focus) • Freelance • Feb 2020—Present | |||
| Lead Hostess/Maître D’ | Aug 2023 | Mar 2026 | Hostess • Lord’s • May 2023—Present | |||
| Sommelier | May 2022 | Feb 2026 | Sommelier • La Bastide by Andrea Calstier • Feb 2026—Present | |||
| Line Cook | Aug 2023 | Feb 2026 | Line Cook • Eleven Madison Park • Feb 2026 | |||
| Line Cook | May 2024 | Jan 2026 | Line Cook • HUSO - Tribeca • Jun 2026—Aug 2026 | |||
| Server | 2025 | 2026 | ||||
| Line Cook | Dec 2024 | Dec 2025 | Line Cook • Atera • Oct 2026—Present | |||
| Front Server | Jul 2025 | Dec 2025 | Sommelier • Harry’s Restaurant & Bar • May 2026—Present | |||
| Extern/Chef de Partie | Aug 2025 | Dec 2025 | ||||
| Tournant | Sep 2024 | Oct 2025 | Head Chef • Havana 59 • Apr 2026—Present | |||
| Line Cook | Feb 2025 | Oct 2025 | Line Cook • Atera • May 2026—Present | |||
| Head Sommelier | May 2022 | Sep 2025 | Head Sommelier • L’Abeille / Muku • Sep 2025—Present | |||
| jr sous chef | Jun 2024 | Aug 2025 | Sushi Chef • Red Ginger • Apr 2026—Present | |||
| Line Cook | May 2025 | Aug 2025 | Chef de Partie • Essential by Christophe • Oct 2025—Present | |||
| Captain | Nov 2023 | Jun 2025 | Sommelier • Aska • Jun 2025—Present | |||
| Lead Pastry Cook | Nov 2024 | May 2025 | Pastry Sous Chef • l'abeille • Jul 2024—Jul 2025 | |||
| Line Cook | Feb 2024 | Mar 2025 | Line Cook • ANDAMIRO • Nov 2025 | |||
| Line Cook | Sep 2023 | Jan 2025 | ||||
| Chef de Partie | Nov 2024 | Jan 2025 | Private Chef • Seasonal Work • 2022—Present | |||
| Front Server | Bartender and Server • Ye's Apothecary 夜莺 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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