Dominique Ansel is the chef and owner of Dominique Ansel Bakery in New York City. Since its opening in November of 2011, the chef’s eponymous bakery was awarded Time Out New York’s “Best New Bakery of 2012” and Metromix’s “Best Bakery of 2012”, all within four months of opening its doors. Today, it is also Zagat 2013’s highest ranked bakery and listed as one of the Best Bakeries in the U.S. by Daily Meal.
In 2017 Chef Ansel receives the World's best pastry chef award from San Pellegrino. In 2014, Chef Ansel won the James Beard Award for “Outstanding Pastry Chef” of the nation and was one of Crain’s “40 Under 40″. In 2013, he was named one of Business Insider’s “Most Innovative people Under 40”. That same year, the Daily Mail UK called him the “most feted pastry chef in the world”. In 2013, Dominique was nominated a finalist for the “Outstanding Pastry Chef” award by the James Beard Foundation. He was named one of the “Top 10 Pastry Chefs in the United States” by Dessert Professional magazine in 2009. And in 2010, Dominique was subsequently chosen by Time Out New York as one of the city’s “Top Ten Pastry Chefs You Need to Know”.