Dominique Ansel Bakery
189 Spring Street, New York, NY, United States
Desserts
Bakery / Patisserie
Part of Dominique Ansel
59 Employees on Culinary Agents
About
James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As Chef/Owner of eponymous b... Read more
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Followers (317)
- Aubrey Lea Shaw
Pastry Chef
Waimea, HI - Culinary Agents
New York, NY - Carla Spicuzzi
Pastry Chef de Partie
New York, NY - See all
Open (6)
Shipping and Receiving Clerk
Type: Part Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)General Manager
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary (Based on Experience)Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary (Based on Experience)Retail Associate / Cashier
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($15.15) plus tipsKitchen Porter
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Pastry Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
Employees (59)
- Dominique Ansel Careers
Chef / Owner
Sep 2011—Present - Dominique Ansel Jobs
Chef / Owner
Sep 2011—Present - Hyelin PARK
Pastry Cook
Jan 2015—Present - Current (14) •Former (45)