Dominique Ansel Bakery
189 Spring Street, New York, NY, United States
Desserts
Bakery / Patisserie
Part of Dominique Ansel
75 Employees on Culinary Agents
Awards
Outstanding Pastry Chef
2014 - Dominique Ansel
2014 - Dominique Ansel
About
James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As Chef/Owner of eponymous b... Read more
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Followers (350)
- Aubrey Lea Shaw
Pastry Chef
Waimea, HI - Culinary Agents
New York, NY - Carla Spicuzzi
Pastry Chef de Partie
New York, NY - See all
Open (8)
Head Baker
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($70k - $75k)General Manager
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($75k - $85k)Baker
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00 - $22.00)Pastry Sous Chef
Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($65k - $70k)Pastry Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($18.00 - $22.00)Chocolatier
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($16.00 - $20.00)Executive Pastry Chef
Type: Full Time
Min. Required Experience: 6+ years
Compensation: Salary ($80k - $90k)Assistant General Manager
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($65k - $75k)
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (75)
- Dominique Ansel Careers
Chef / Owner
Sep 2011—Present - Dominique Ansel Jobs
Chef / Owner
Sep 2011—Present - Hyelin PARK
Pastry Cook
Jan 2015—Present - Current (15) •Former (60)