Dominique Ansel Bakery

189 Spring Street, New York, NY, United States

Desserts

Bakery / Patisserie

42 Employees on Culinary Agents

About

James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As Chef/Owner of eponymous b... Read more

Followers (220)
  • Aubrey Lea Shaw
    Pastry Chef
    Waimea, HI
  • Culinary Agents

    New York, NY
  • Carla Spicuzzi
    Pastry Chef de Partie
    New York, NY
  • See all
Open (8)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Executive Pastry Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Executive Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Baker


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Dominique Ansel
    Chef and Owner
    Dominique Ansel
  • Anna McGorman
    Director of Culinary Operations
    Milk Bar
Employees (42)
  • Dominique Ansel Careers
    Chef / Owner
    Sep 2011—Present
  • Dominique Ansel Jobs
    Chef / Owner
    Sep 2011—Present
  • Hyelin PARK
    Pastry Cook
    Jan 2015—Present
  • Current (12) 
     Former (30)