Dominique Ansel Bakery

189 Spring Street, New York, NY, United States

Bakery / Patisserie

Awards
Outstanding Pastry Chef
2014 - Dominique Ansel
About

2017 Worlds best pastry chef Dominique Ansel open his first bakery in New York’s Soho district, Dominique Ansel Bakery is within walking distance from top fashion stores as... Read more

Open (10)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • AGM


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • AGM


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • General Manager


    Type: Full Time
    Min. Required Experience: 6+ years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Pastry Sous Chef


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
  • Pastry Chef de Partie


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • AGM


    Type: Full Time
    Min. Required Experience: 4 years
    Compensation: Salary (Based on Experience)
Followers (135)
  • Aubrey Lea Shaw
    Pastry Chef
    Waimea, HI
  • Culinary Agents

    New York, NY
  • Carla Spicuzzi
    Pastry Chef de Partie
    New York, NY
  • See all