One Off Hospitality Group
ONE OFF implies that each project is unique, and is operated with a spirit of complete and utter creativity.
It suggests that each project might be our last; which is why each project we do is handled with the utmost attention to detail and character.
ONE OFF is the opposite of big branding, knock ‘em out and spread ‘em out entrepreneurship.
ONE OFF suggests that we are always bringing something new into the world and, when you get down right to it, our lives themselves are ONE OFFs. ONE OFF is making the most of every opportunity.
Follow the career path of Owner and Partner, Donald Madia: http://culinaryagents.com/career/timeline/donald-madia