avec River North

141 W Erie St, Chicago, IL 60654, United States

Mediterranean

Restaurant Group, Fine Dining, Cafe, Upscale Casual

51-100 Employees • 14 Employees on Culinary Agents

About
Followers (7)
  • Matt Wheelock
    Sous Chef
    Boston, MA
  • Christopher Bailey
    Bartender
    Chicago, IL
  • Vincente A Vecchio
    General Manager
    Greater Chicago Area
  • See all
Open (4)
  • Line Cook


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($9.24) plus tips
  • Server


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($9.24) plus tips
Employees (14)
  • Heather Dougherty
    Wine Director
    Sep 2020—Present
  • Andrea Aragones
    Line Cook
    2021—Present
  • Andrea Aragones
    Line Cook
    2021—Present
  • Current (7) 
     Former (7)