avec River North

141 W Erie St, Chicago, IL 60654, United States

Mediterranean

Restaurant Group, Fine Dining, Cafe, Upscale Casual

51-100 Employees • 3 on Culinary Agents

About
Followers (4)
  • Matt Wheelock
    Line Cook
    New York, NY
  • Christopher Bailey
    Bartender
    Chicago, IL
  • Vincente A Vecchio
    General Manager
    Greater Chicago Area
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $19.00)
  • Bartender


    Type: Seasonal
    Min. Required Experience: 1 year
    Compensation: Hourly ($9.00) plus tips
  • Host


    Type: Seasonal
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($16.00) plus tips
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Adam Vavrick
    Owner
    Do Right Distribution LLC
Employees (3)
  • Amy Lewis
    Server
    Feb 2021—Present
  • Joe Spain
    Sous Chef
    Apr 2021—Present
  • Stephen Kovach
    Server
    Feb 2021—Jun 2021
  • Current (2) 
     Former (1)