avec - Highwood

250 Waukegan Avenue, Highwood, IL

Mediterranean

Bar / Lounge, Upscale Casual

Part of One Off Hospitality Group

51-100 Employees • 1 Employee on Culinary Agents

I Want to Work Here

About

Wine-focused chicago restaurant featuring midwestern takes on mediterranean dining classics

Links

Website
https://www.avecrestaurant.com/

Instagram
https://www.instagram.com/avecchicago/

Followers (2)

Michael Hoy
Bartender
Chicago, IL
Rebecca Latham
Professional of Hospitality and Property Management
Chicago, IL

Jobs (8)

Sous Chef

Type: Full Time
Min. Required Experience: 4 years
Compensation: Salary ($60k - $65k)
Server Assistant

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($9.00) plus tips
Host

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.00 - $20.00) plus tips
Evening Kitchen Supervisor

Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($23.00 - $24.00)
Prep Cook

Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($20.00 - $22.00)
Pasta Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $23.00)
Pizza Chef

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($21.00 - $23.00)
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($21.00 - $23.00)

Employees (1)

Sarah Houle
Server
Oct 2026—Present
Current (1)