Del Posto

85 10th Avenue, New York, NY, United States

Fine Dining

Awards
Best Chef: NYC
2015 - Mark Ladner
Outstanding Pastry Chef
2013 - Brooks Headley
One Michelin Star
2014
One Michelin Star
2015
One Michelin Star
2016
Outstanding Service
2013
One Michelin Star
2017
Outstanding Restaurants
2017 - 121st
One Michelin Star
2018
About

Del Posto is the ultimate expression of what an Italian restaurant should be. Joe Bastianich and Lidia Bastianich represent a convergence of different styles and experience... Read more

Open (8)
  • Cellar Worker


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $8.65
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $8.65
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly $8.65
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly $15
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (15 )
  • Executive Pastry Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
Followers (416)
  • Rebecca Amsterdam
    Pastry Cook
    Washington DC
  • Daniele Volpi
    Executive Chef
    San Francisco, CA
  • staffan emvall
    Server
    New York, NY
  • See all