Del Posto

Hospitality Career Paths

• 2021
• I love being challenged and I love working with people from all different walks of life. I’ve always had the drive to...

  

  Melissa Rodriguez

  Executive Chef and Partner

  Tao Hospitality Group

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• 2019
• I have the desire to become an industry leader, continually striving to improve the practices and environment...

  

  Jeff Katz

  Partner

  85 Tenth Restaurants

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• 2015
• There is nothing I feel more passionately about than food and wine. I would be hard pressed to think of something...

  

  Jennifer Foucher

  Virtual Sommelier

  Culture With Us

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• 2014
• Restaurant life is family, not just between employees but with guests, vendors and all other stakeholders.The...

  

  Jeffrey Porter

  Self-employed

  Learning the Vines Consulting - Hospitality & Beverage Consulting

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• 2013
• This industry is hard work, and only gets tougher the more you push yourself, which is why it's so important to work...

  

  Robert Andreozzi

  Owner

  Pizza Marvin, Pizza Wine

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• 2012
• It's not the cooks who start with the most raw talent, it's the cooks that don't give up and keep going that make it.

  

  Tracy Malechek-Ezekiel

  Co-Owner and Chef

  Birdie's

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• My internship out of culinary school was at Del Posto, a four-star Italian restaurant in NYC. It was the first...

  

  Paige Lombardi

  Private Chef

  PL Meals

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• 2010
• I deliberately work on managing myself by working on my mindset. Every day I tell myself a mantra–I get to–rather...

  

  Angela Borah

  Head Chocolatier

  Kreuther Handcrafted Chocolate and Gabriel Kreuther

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• The best lesson that I have learned during my career is to put your head down, work hard in the best place you can,...

  

  Kelly Jeun

  Private Chef

  Freelance

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• 2006
• Passion and Coffee continue to inspire me to excel in this industry.

  

  Jason Neve

  Chef

  Oak Spring Garden Foundation

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